Your customers can tell the difference between a thawed croissant and one laminated by hand the night before. So can we. Chaumont supplies coffee shops, cafés, hotels, and restaurants from Santa Barbara through greater Los Angeles to Orange County — French viennoiserie baked through the night on Beurre d'Échiré AOP and delivered before your doors open, seven days a week.
It starts with a tasting: you pick what fits your menu, we bake to your standing order and adjust week to week. Minimums are modest and there are no long-term contracts — the pastries earn their place on your counter, or they don't. Need a plant-based option? Chaumont Vegan bakes a full line.